Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Author Sandor Ellix Katz
ISBN-10 1931498237
ISBN-13 9781931498234
Year 2003-09-01
Pages 187
Language English
Publisher Chelsea Green Publishing
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Bread Cheese Wine Beer Coffee Chocolate Most people consume fermented foods and drinks every day For thousands of years humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi Wild Fermentation The Flavor Nutrition and Craft of Live Culture Foods is the first cookbook to widely explore the culinary magic of fermentation Fermentation has been an important journey of discovery for me writes author Sandor Ellix Katz I invite you to join me along this effervescent path well trodden for thousands of years yet largely forgotten in our time and place bypassed by the superhighway of industrial food production The flavors of fermentation are compelling and complex quite literally alive This book takes readers on a whirlwind trip through the wide world of fermentation providing readers with basic and delicious recipes some familiar others exotic that are easy to make at home The book covers vegetable ferments such as sauerkraut kimchi and sour pickles bean ferments including miso tempeh dosas and idli dairy ferments including yogurt kefir and basic cheesemaking as well as vegan alternatives sourdough bread making other grain fermentations from Cherokee African Japanese and Russian traditions extremely simple wine and beer making as well as cider mead and champagne making techniques and vinegar making With nearly 100 recipes this is the most comprehensive and wide ranging fermentation cookbook ever published

Wild Fermentation

Wild Fermentation Author Sandor Ellix Katz
ISBN-10 9781603586283
Release 2016-08-19
Pages 320

Wild Fermentation

Wild Fermentation Author Sandor Ellix Katz
ISBN-10 1931498237
Release 2003
Pages 187

Wild Fermentation

Wild Fermentation Author Sandor Katz
ISBN-10 9781621069539
Release 2014-11-29
Pages 64