The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between Author Peter Berley
ISBN-10 0544273907
ISBN-13 9780544273900
Year 2014-03-04
Pages 304
Language English
Publisher Rux Martin/Houghton Mifflin Harcourt
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Now in paperback for the first time stylish seasonal menus to satisfy vegetarians and nonvegetarians simultaneously by a winner of the James Beard Award and the IACP Award Today more people than ever before are choosing to eat sustainably electing to havevegetarian mealsmuch of the time butsometimes small amounts of fish chicken and more rarely red meat Theyre known as flexitarians a combination of the words flexible and vegetarian The Flexitarian Table is full of exciting menus guaranteed topleasethemand everyone else at the tablewithout stressing out the cook Drawing fromdecades of experienceas a personal chef and caterer Peter Berley provides lots of convertible mealsfeaturing vegetable and meat versions of the same dishthat can be prepared simultaneously without extra trouble like Crispy Pressed Tofu or Chicken with Garlic and Mint Others are hearty vegetarian dishes that ensure no one will miss meat such as Saffron Lasagna with Vegetables and Gruyre Meals centering around fish or chickencome withvegetable sidesthat double as mains An extra bonus of this inclusive book All of the 150 dishes can be mixed and matched

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